Sneak Peak at Sheryl's Veggie Evening

This past Tuesday, July 11th, our fabulous local foodie and blogger Sheryl D. inspired a gathering of sisters from our ward about how to select, prepare, cook and enjoy veggies beyond carrots and broccoli. We got to watch her step-by-step preparations, hear about her wonderful resources, and taste the wonderful dishes the evening produced. The menu included:

-Roasted kale chips
-Roasted beets with pickled fennel and cheese
-Polenta with beans, braised greens, and feta
-Broccolini with cumin and mustard seed
-Shaved zucchini salad with sorrel pesto and cherry tomatoes
-Carrot halwa ice cream

Tips and recipes are forthcoming, but we just wanted to whet your appetite! In the meantime, you can check out Sheryl's inspiring blog.

Sheryl working the carmelized onions

Thank you, Sheryl!