Fresh Apple Coffee Cake from Sunset - Ideas and Recipes for Breakfast and Brunch
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon soda
2 cups cored, peeled, and diced or chopped sweet apple, about 2 large (golden or red delicious apples suggested)
1 egg
1/4 cup salad oil
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts, if desired (I didn't put them in)
Sift flour, salt,and soda together; set aside. Place apples in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg, and nuts;blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture may seem dry.) Spread in a greased 8-inch-square baking pan. Bake in a 350 degree oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let stand in pan fpor 10 minutes before turning out onto a wire rack or serve in the pan. Cut into 9-12 squares.
Serve as coffee cake or for dessert with a scoop of ice cream. Teena also recommends drizzling some caramel sauce over the top.
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